bit fun with Casey

If you don't have time to soak it overnight,

you can soak it in warm water for about two or three hours.

So how long do you cook it for?

It takes about 20 minutes.

And then we have it.

And the other thing about this is it keeps it from raining.

So it's not going to be a nice and sticky rice.

So you want to just gently crush it.

Now, the technique with the ribs,

is that it's just a movement.

It's movement, but they cause it.

They last together, cause it.

They do on the best days.

They feast it.

Anyway, you can't see what I'm doing over there.

Over there, it's all come up.

There's a lot of people in there.

Thank you.

This is egg, yellow gourd, fresh egg, bean curd,

my very pure, well-dried bean curd,

fresh horse meat,

some chopped up garlic,

some finely sliced shallots,

very, very hot chilli and soy sauce.

Egg, put the wash in,

two tablespoons of oil,

and the shallots.

It's all done.